shallot, milk, parmesan, vegetable broth & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, parmesan, milk, shallot, vegetable broth, butter, lemon, chard, polenta, olive oil, thyme, garlic
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, parmesan, milk, shallot, vegetable broth, canned tuna, flour, panko, cream cheese, celery, white wine, garlic powder, carrot, bay leaf, olive oil, leek, thyme, onion, potato