shallot, milk, pastry flour, egg & tomato paste recipes

6 recipes

Page 1

Tomato Soup with Crepes

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, butter, basil, tomato, garlic, vegetable broth

Cheese Omelets with Tomato Sauce

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, fresh mozzarella, butter, basil, tomato, vinegar, sugar, garlic

Goulash with Sour Cream and Dumplings

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, beef stew meat, beef broth, ghee, sour cream, yeast, paprika, onion, potato, caraway

Baked Chicken Crepes with Cheese

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, chicken broth, chicken breast, swiss cheese, butter, vegetable oil, parsley, bell pepper, chile pepper, canned tomato, garlic, cayenne

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, ricotta, fresh mozzarella, butter, celery, basil, red wine, club soda, parsley, olive oil, sugar, canned tomato, garlic

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, shallot, egg, tomato paste, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg