shallot, olive oil, asparagus, flour & crab recipes

1 recipes

Page 1

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: crab, flour, shallot, olive oil, asparagus, peanut oil, heavy cream, butter, lemon, white wine, cornmeal, egg, parsley, cajun seasoning, garlic, scallion, cayenne