shallot, olive oil, asparagus, flour & peanut oil recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: peanut oil, flour, shallot, olive oil, asparagus, crab, heavy cream, butter, lemon, white wine, cornmeal, egg, parsley, cajun seasoning, garlic, scallion, cayenne
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: peanut oil, flour, shallot, olive oil, asparagus, soft-shell crab, worcestershire, heavy cream, butter, lemon, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, scallion