shallot, olive oil, asparagus & venison recipes
2 recipes
Page 1
Pan roasted venison medallions with orange glaze ( SERVES 4 )
eatwell.co.nz
Ingredients: venison, shallot, olive oil, asparagus, beef stock, flour, butter, cumin, orange, rosemary, fresh mint, baby beets, new potato
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: venison, shallot, olive oil, asparagus, chicken broth, canned anchovy, parmesan, butter, lemon, white wine, fleur de sel, carrot, peas, parsley, capers, thyme, mint, risotto rice, garlic, canola oil