shallot, olive oil, basil & hazelnut recipes
8 recipes
Page 1
Orzo with Summer Squash and Toasted Hazelnuts
oukosher.org
Ingredients: hazelnut, shallot, basil, olive oil, butter, orzo, lemon, zucchini, parsley, summer squash
Roasted Beet and Gorgonzola Galette
louisianacookin.com
Ingredients: hazelnut, shallot, basil, olive oil, flour, butter, blue cheese, lemon, egg, beetroot, sugar
Millet Patties with Tomato Salad
eatsmarter.com
Ingredients: hazelnut, shallot, basil, olive oil, pastry flour, red onion, white balsamic vinegar, vegetable oil, egg, parsley, tomato, millet
Roasted white asparagus with spring vegetables
kitchenstories.com
Ingredients: hazelnut, shallot, basil, olive oil, butter, cherry tomato, hot paprika, port wine, black olives, asparagus, chile pepper, potato, sugar, lime
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: hazelnut, shallot, basil, olive oil, parmesan, lasagna, mascarpone, butter, tomato sauce, white wine, extra virgin olive oil, rosemary, belgian endive, sugar, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, shallot, basil, olive oil, canned anchovy, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, parsley, capers, oregano, sugar, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: hazelnut, shallot, basil, olive oil, bread crumbs, parmesan, ricotta, butter, pastry flour, lemon, egg, oregano, thyme, asparagus, garlic, tarragon
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, shallot, basil, olive oil, trout, butter, bulgur, lemon, chive, fresh mint, parsley, tomato, oregano, thyme, watercress, garlic