shallot, olive oil, carrot, celery & parsnip recipes
9 recipes
Page 1
Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips
yummly.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, beef ribs, bouillon cube, sage, leek
Pork Pot Roast with Root Vegetables
foodnetwork.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, pork shoulder, chicken stock, flour, whisky, apple cider vinegar, garlic
Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables
allrecipes.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, chicken broth, pork fillet, balsamic vinegar, rosemary, potato, garlic
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, barley, cherry tomato, zucchini, button mushroom, thyme, onion, canned tomato, garlic, vegetable broth
Instant Pot Braised Chicken & Veggies
cuisineathome.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, chicken broth, chicken thighs, flour, butter, lemon, white wine, fennel, thyme, garlic, chili flake
Vegetable Confetti Soup
twopeasandtheirpod.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, chicken stock, lemon, brown rice, celeriac, parsley, leek, onion, yam, sweet potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, carrot, olive oil, parsnip, beef stock, beef roast, seasoned flour, butter, cream, red wine, bay leaf, thyme, onion, potato, garlic, nutmeg
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, carrot, olive oil, parsnip, beef broth, beef roast, flour, red wine vinegar, rosemary, espresso, golden beet, red wine, bay leaf, dijon mustard, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, carrot, olive oil, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, thyme, turnip