shallot, olive oil, carrot, celery & red wine vinegar recipes
9 recipes
Page 1
French Lentil Salad
sarahscucinabella.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, honey, bay leaf, dijon mustard, onion, green lentils
Sweet and Sour Couscous-Stuffed Peppers
foodnetwork.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, ground beef, couscous, asiago, raisins, parsley, tomato paste, bell pepper
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, extra virgin olive oil, bay leaf, dijon mustard, parsley, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, chicken broth, halibut, bacon, bread, white wine, maple syrup, bay leaf, dijon mustard, parsley, leek, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, beef broth, oxtail, egg noodle, flour, butter, lemon, red wine, bay leaf, parsley, tomato paste, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, beef broth, beef roast, flour, rosemary, espresso, golden beet, red wine, bay leaf, dijon mustard, tomato paste, parsnip, onion, dark cocoa, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, rosemary, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, venison, bread crumbs, butter, cream, currant jelly, peppercorn, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, shallot, red wine vinegar, carrot, olive oil, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, canned tomato, garlic