shallot, olive oil, cream, bay leaf & trout recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, cream, shallot, bay leaf, olive oil, canned anchovy, salmon roe, celery, peppercorn, white wine, vermouth, artichoke, belgian endive, parsley, vinegar, garlic, chervil