shallot, olive oil, flour, beef stock & cream recipes
3 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, olive oil, prosciutto, veal steak, butter, shiitake mushroom, sherry, thyme, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, olive oil, prosciutto, veal steak, butter, shiitake mushroom, sherry, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, flour, cream, shallot, olive oil, beef steak, bacon, butter, beer, celery, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato