shallot, olive oil, flour, capers & egg recipes

9 recipes

Page 1

Scampi with chips and tartare sauce

deliciousmagazine.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, prawns, bread crumbs, lemon, vegetable oil, parsley, pickle, potato, english mustard, cayenne

Gordon Ramsay’s fish cakes with anchovy dressing

goodtoknow.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, smoked haddock, canned anchovy, salmon, panko, lemon, extra virgin olive oil, parsley, thyme, potato, chervil

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, canned anchovy, hazelnut, bread crumbs, lemon, extra virgin olive oil, basil, artichoke, parsley, oregano, sugar, garlic

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: flour, shallot, egg, olive oil, capers, scallop, peanut oil, beer, lemon, extra virgin olive oil, chive, parsley, oregano, arugula, thyme, garlic

Lamb cutlets in a parsley caper crust with warm potato, ham & spring onion salad

bbc.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, deli ham, lamb chops, bread crumbs, butter, chive, red wine vinegar, vegetable oil, dijon mustard, parsley, new potato, pickle, scallion

Ricotta and tagliatelle timballo

bbc.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, canned anchovy, parmesan, ricotta, pecorino, mozzarella, tagliatelle, butter, basil, tomato, arugula, onion, garlic

James Martin’s creamy sausage gnocchi

deliciousmagazine.co.uk

Ingredients: flour, shallot, egg, olive oil, capers, chicken stock, sausage, bread crumbs, parmesan, butter, cream, lemon, radicchio, parsley, rock salt, potato, garlic, chili flake

Arugula Prosciutto Pizza (video)

tatyanaseverydayfood.com

Ingredients: flour, shallot, egg, olive oil, capers, prosciutto, parmesan, milk, mozzarella, yeast, tomato sauce, garlic powder, rosemary, basil, fennel seed, arugula, balsamic glaze, thyme, sugar

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, shallot, egg, olive oil, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, basil, parsley, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera