shallot, olive oil, flour, thyme, beef stock & veal steak recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, shallot, olive oil, thyme, prosciutto, butter, cream, shiitake mushroom, sherry, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, shallot, olive oil, thyme, prosciutto, butter, cream, shiitake mushroom, sherry, garlic