shallot, olive oil, flour, thyme, beef stock & venison recipes

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Page 1

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

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Ingredients: beef stock, venison, flour, shallot, olive oil, thyme, bacon, celery, peppercorn, red wine, carrot, bay leaf, button mushroom, turnip, dark cocoa, garlic