shallot, olive oil, lemon, celery & tarragon recipes
11 recipes
Page 1
Gourmet Salmon Dinner Recipe
recipes.net
Ingredients: celery, lemon, shallot, olive oil, tarragon, salmon, white wine, zucchini, parsley
Crab Salad With Shallot Dressing
oregonlive.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, crab, mixed greens, poppy seed, sugar, garlic
Fennel, arugula, and apple salad
kitchenstories.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, pine nut, pecorino, fennel, apple, honey, arugula
Poached Salmon with Roasted Peppers and Yogurt Salsa
supervalu.ie
Ingredients: celery, lemon, shallot, olive oil, tarragon, salmon, yogurt, cucumber, fresh mint, carrot, parsley, tomato, bell pepper
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, lobster, butter, extra virgin olive oil, dijon mustard, corn, thyme, onion, garlic
Seafood Rice with Herbs
eatsmarter.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, lobster, mascarpone, white wine, carrot, bay leaf, leek, onion, risotto rice, garlic
Chicken Lemon Orzo Soup
crecipe.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, chicken stock, chicken breast, butter, orzo, crackers, carrot, bay leaf, sherry, thyme, garlic
Niçoise Farro Salad
sidechef.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, canned tuna, farro, red onion, sun dried tomato, champagne vinegar, artichoke, dijon mustard, egg, capers, green beans, black olives, bell pepper
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: celery, lemon, shallot, olive oil, tarragon, chicken leg, flour, butter, peppercorn, white wine, vermouth, artichoke, bay leaf, egg, parsley, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, crab, fish stock, heavy cream, white wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, shallot, olive oil, tarragon, lobster, heavy cream, butter, panko, white wine, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, cognac, cayenne