shallot, olive oil, nutmeg & pecorino recipes
9 recipes
Page 1
Orecchiette in Creamed Corn with Wilted Tomatoes and Arugula
bhg.com
Ingredients: pecorino, shallot, olive oil, nutmeg, pine nut, half and half, orecchiette, cracked pepper, cherry tomato, corn, arugula
Pasta with Bacon and Butternut Squash Recipe
keyingredient.com
Ingredients: pecorino, shallot, olive oil, nutmeg, chicken stock, bacon, chopped nuts, short-cut pasta, butter, white wine, butternut squash, sage, garlic
Sage and white bean polpettine with cherry tomato sauce
deliciousmagazine.co.uk
Ingredients: pecorino, shallot, olive oil, nutmeg, pancetta, bread crumbs, peppercorn, cherry tomato, cannellini beans, egg, parsley, sage, spinach, garlic
Brussels Sprouts Lasagna
howsweeteats.com
Ingredients: pecorino, shallot, olive oil, nutmeg, ricotta, provolone, flour, lasagna, milk, butter, balsamic vinegar, shiitake mushroom, button mushroom, brussels sprout, garlic
Lobster and Crab Cakes
foodnetwork.com
Ingredients: pecorino, shallot, olive oil, nutmeg, canned crab, lobster, baguette, half and half, lemon, basil, egg, saffron, bell pepper, thyme, scallion, cayenne
Orecchiette alla Norcina with Walnut Gremolata
cuisineathome.com
Ingredients: pecorino, shallot, olive oil, nutmeg, pork chops, walnut, bread crumbs, heavy cream, orecchiette, lemon, white wine, rosemary, parsley, button mushroom, garlic, chili flake
Pasta with Mascarpone
eatsmarter.com
Ingredients: pecorino, shallot, olive oil, nutmeg, pine nut, hazelnut, pistachio, mascarpone, pasta shell, white wine, orange, cinnamon, vanilla sugar, black olives, chili powder, green cardamom
Polpette di Formaggio
newengland.com
Ingredients: pecorino, shallot, olive oil, nutmeg, bread crumbs, parmesan, tomato sauce, baking powder, vegetable oil, egg, parsley, tomato paste, tomato, oregano, bell pepper, chile pepper, garlic, scallion
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: pecorino, shallot, olive oil, nutmeg, worcestershire, parmesan, sour cream, butter, cream cheese, balsamic vinegar, portobello mushroom, white pepper, parsley, clove, oregano, bell pepper, spinach, thyme, dry vermouth, garlic, cayenne, canned artichoke