shallot, olive oil, prosciutto, parsley & cabbage recipes
2 recipes
Page 1
Valtellina-Style Panzerotti
lacucinaitaliana.com
Ingredients: prosciutto, shallot, cabbage, parsley, olive oil, peanut oil, flour, fontina, whole-wheat flour, yeast, leek, garlic
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: prosciutto, shallot, cabbage, parsley, olive oil, boneless skinless chicken thighs, lemon, fennel, extra virgin olive oil, white wine vinegar, mint, garlic, tarragon