shallot, olive oil, scallion, asparagus & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, shallot, olive oil, asparagus, scallion, peanut oil, heavy cream, flour, butter, lemon, white wine, cornmeal, egg, parsley, cajun seasoning, garlic, cayenne