shallot, olive oil, tomato, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, tomato, baguette, lemon, basil, white wine vinegar, artichoke, egg, baby greens, black olives, garlic
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, tomato, bacon, blood sausage, bread crumbs, butter, egg, parsley, thyme, garlic, chili flake
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, tomato, lamb shank, beef stock, butter, red wine vinegar, rosemary, canned whole tomato, red wine, parsley, lima beans, thyme, potato, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, tomato, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, egg, capers, green beans, black olives, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, capers, black olives, bell pepper, thyme, garlic