shallot, olive oil, white wine, rosemary, chicken stock & basil recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, white wine, shallot, rosemary, basil, olive oil, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, white wine, shallot, rosemary, basil, olive oil, canned anchovy, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, parsley, capers, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, shallot, rosemary, basil, olive oil, lamb shank, smoked ham hock, cream, celery, peppercorn, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
foodnetwork.com
Ingredients: chicken stock, white wine, shallot, rosemary, basil, olive oil, shrimp, parmesan, heavy cream, fontina, soy sauce, oyster mushroom, orange, ginger root, chive, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, parsley, oregano, onion, chile pepper, garlic, scallion, lime, chili flake