shallot, olive oil, white wine, scallop & baguette recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, baguette, white wine, shallot, olive oil, clam, chicken stock, butter, lemon, kale, coriander, rosemary, artichoke, dry vermouth, asparagus, garlic
Vintner’s Grill Bouillabaisse
winemag.com
Ingredients: scallop, baguette, white wine, shallot, olive oil, shrimp, squid, mussel, red snapper, butter, lemon, fennel, extra virgin olive oil, tomato soup, parsley, sugar, garlic