shallot, onion, celeriac & peppercorn recipes
8 recipes
Page 1
Vegetable Broth with Fish Dumpllings
eatsmarter.com
Ingredients: peppercorn, shallot, celeriac, onion, cod, bread crumbs, butter, carrot, bay leaf, juniper berry, egg, parsley, leek, sunflower oil
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: peppercorn, shallot, celeriac, onion, roast beef, beef broth, heavy cream, butter, kohlrabi, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, cornstarch
Wild Game Paté with Soup
eatsmarter.com
Ingredients: peppercorn, shallot, celeriac, onion, chicken stock, brisket, venison, ghee, white wine, rosemary, carrot, vegetable oil, bay leaf, juniper berry, allspice, thyme, garlic, nutmeg
Peanut Chile Duck Legs with Vegetables
eatsmarter.com
Ingredients: peppercorn, shallot, celeriac, onion, duck, peanut butter, peanut, soy sauce, cabbage, raisins, honey, shiitake mushroom, carrot, bay leaf, parsley, leek, chile pepper, nutmeg, sunflower oil
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: peppercorn, shallot, celeriac, onion, smoked eel, beef stock, beef cheek, milk, butter, baby carrot, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, star anise, green cardamom, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: peppercorn, shallot, celeriac, onion, chicken broth, duck, butter, liqueur, cherry jam, red wine, carrot, vegetable oil, bay leaf, allspice, cherry, tomato paste, sage, scallion, wild mushroom
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: peppercorn, shallot, celeriac, onion, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, celery, brown sugar, liqueur, red wine, carrot, vegetable oil, parsley, olive oil, star anise, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, shallot, celeriac, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato, leek, potato, garlic