shallot, panko, butter, white wine, egg & tomato paste recipes
2 recipes
Page 1
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: butter, panko, white wine, shallot, egg, tomato paste, lobster tail, veal steak, flour, peppercorn, extra virgin olive oil, vinegar, thyme, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, panko, white wine, shallot, egg, tomato paste, lobster, heavy cream, celery, lemon, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, garlic, tarragon, cognac, cayenne