shallot, panko, vegetable oil, butter & hazelnut flour recipes
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Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: hazelnut flour, butter, panko, shallot, vegetable oil, pork schnitzel, parmesan, milk, lemon, radicchio, extra virgin olive oil, egg, sage, parsnip, sherry vinegar