shallot, parmesan, basil, vegetable broth, olive oil & egg recipes
5 recipes
Page 1
Baked Egg in Tomato
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Ingredients: parmesan, shallot, basil, egg, olive oil, vegetable broth, red wine, tomato, thyme, sugar, garlic
Stuffed Pasta in South Tyrolean Style
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Ingredients: parmesan, shallot, basil, egg, olive oil, vegetable broth, heavy cream, quark, butter, pastry flour, fava beans, white wine, green olives
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
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Ingredients: parmesan, shallot, basil, egg, olive oil, vegetable broth, turkey breast, bread crumbs, spaghetti, butter, tomato paste, tomato, thyme, sugar, garlic
Spinach Pasta Rolls
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Ingredients: parmesan, shallot, basil, egg, olive oil, vegetable broth, butter, pastry flour, feta, tomato paste, tomato, spinach, sugar, garlic, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, shallot, basil, egg, olive oil, vegetable broth, bread crumbs, ricotta, pastry flour, celery, carrot, tomato paste, tomato, sugar, garlic, nutmeg