shallot, parmesan, butter, olive oil, canned tomato & egg recipes
7 recipes
Page 1
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, prosciutto, flour, fresh mozzarella, milk, basil, garlic
Vegetarian Stuffed Pasta Bake
eatsmarter.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, ricotta, flour, milk, cannelloni, spinach, garlic, nutmeg
Baked Cannelloni with Spinach and Ricotta Filling
eatsmarter.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, ricotta, milk, cannelloni, pastry flour, spinach, garlic, nutmeg
Potato Dumplings with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, fresh mozzarella, milk, pastry flour, baking powder, basil, potato, sugar, nutmeg
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, milk, fine semolina, portobello mushroom, parsley, button mushroom, porcini, thyme, garlic
Lobster Ravioli
chiselandfork.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, lobster tail, ricotta, heavy cream, flour, fresh pasta dough, lemon, basil, parsley, garlic, chili flake
Stuffed Summer Squash with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, butter, shallot, egg, olive oil, canned tomato, ground beef, bread crumbs, fresh mozzarella, bread, lemon, zucchini, oregano, thyme, sugar, garlic, cayenne