shallot, parmesan, butter, parsley, vegetable oil & capers recipes
2 recipes
Page 1
Prosciutto wrapped trout
goodhousekeeping.com
Ingredients: parmesan, butter, shallot, vegetable oil, parsley, capers, trout, prosciutto, lemon, white wine, cherry tomato, new potato, scallion
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, shallot, vegetable oil, parsley, capers, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, garlic, tarragon