shallot, parmesan, carrot, egg & lemon recipes
9 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: parmesan, lemon, shallot, carrot, egg, bread crumbs, flour, milk, mascarpone, butter, mixed greens, extra virgin olive oil, basil
Vegetable Dumplings with Fresh Spinach
eatsmarter.com
Ingredients: parmesan, lemon, shallot, carrot, egg, bread crumbs, semolina flour, quark, olive oil, leek, spinach, garlic, nutmeg
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: parmesan, lemon, shallot, carrot, egg, chicken broth, chicken breast, flour, pie crust, butter, white wine, kale, extra virgin olive oil, wild rice, thyme
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, lemon, shallot, carrot, egg, baguette, celery, hot sauce, apple butter, parsley, olive oil, asparagus, potato, garlic, scallion, vegetable broth, cayenne
Roasted Corn Crab Cakes
cholula.com
Ingredients: parmesan, lemon, shallot, carrot, egg, crab, butter, panko, white wine, mexican hot sauce, hot sauce, honey, bay leaf, jalapeno, cilantro, onion, sweet corn
Chicken & Olive Meatballs in Consommé
strawberryplum.com
Ingredients: parmesan, lemon, shallot, carrot, egg, ground chicken, chicken stock, bread crumbs, milk, celery, peppercorn, kalamata olives, chard, bay leaf, parsley, onion, chili flake
Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
food52.com
Ingredients: parmesan, lemon, shallot, carrot, egg, duck breast, duck, walnut, ricotta, flour, short-cut pasta, butter, white wine, parsley, olive oil, sage, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, lemon, shallot, carrot, egg, ricotta, heavy cream, flour, butter, portobello mushroom, zucchini, chive, basil, parsley, olive oil, thyme, garlic, scallion, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: parmesan, lemon, shallot, carrot, egg, chicken broth, ground chicken, bread crumbs, orzo, celery, dill, kale, rosemary, basil, bay leaf, parsley, olive oil, sage, oregano, thyme, onion, garlic