shallot, parmesan, carrot, olive oil & chicken stock recipes
8 recipes
Page 1
Basic risotto
taste.co.za
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, whole chicken, butter, celery, white wine, bay leaf, leek, risotto rice, garlic
Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa
thedailymeal.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, pecan, maple syrup, rosemary, sugar pumpkin, leek, thyme, pumpkin seeds, sweet potato, garlic, pomegranate
Hearty Chicken & Lentil Stew
food52.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, chicken thighs, butter, white wine, red lentils, white wine vinegar, bay leaf, leek, celery powder, baby greens, thyme, potato
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, ground beef, sweet italian sausage, butter, pappardelle, burrata, tomato sauce, white wine, white pepper, parsley, tomato paste, sage, garlic, nutmeg
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, pasta shell, celery, zucchini, eggplant, marjoram, rosemary, canned whole tomato, borlotti beans, oregano, bell pepper, thyme, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, boneless skinless chicken thighs, ditalini, celery, rosemary, red wine, parsley, button mushroom, tomato paste, tomato, porcini, thyme, garlic, canola oil, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, couscous, ricotta, heavy cream, butter, lemon, white wine, cherry tomato, dijon mustard, peas, parsley, bell pepper, asparagus, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, parmesan, shallot, carrot, olive oil, lamb neck, canned anchovy, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon