shallot, parmesan, gruyere & potato recipes

21 recipes

Page 2

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

foodnetwork.com

Ingredients: parmesan, gruyere, shallot, potato, baguette, half and half, cream cheese, pickled onions, lemon, cherry tomato, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, asparagus, nutmeg