shallot, parmesan, lemon, cayenne & crawfish recipes

1 recipes

Page 1

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: crawfish, parmesan, lemon, shallot, cayenne, catfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, butter, celery, white wine, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion