shallot, parmesan, lemon, extra virgin olive oil, peas & heavy cream recipes
2 recipes
Page 1
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
sunbasket.com
Ingredients: parmesan, heavy cream, lemon, shallot, extra virgin olive oil, peas, ricotta, pappardelle, parsley, baby greens, vegetable broth, chili flake
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: parmesan, heavy cream, lemon, shallot, extra virgin olive oil, peas, prosciutto, short-cut pasta, butter, white truffle oil, bay leaf, thyme, garlic