shallot, parmesan, olive oil, butter, canned tomato & portobello mushroom recipes
1 recipes
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Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, butter, shallot, portobello mushroom, olive oil, canned tomato, milk, fine semolina, egg, parsley, button mushroom, porcini, thyme, garlic