shallot, parmesan, olive oil, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, olive oil, chicken stock, brisket, heavy cream, short-cut pasta, tomato sauce, cherry tomato, bay leaf, tomato paste, garlic
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, olive oil, hazelnut, lasagna, mascarpone, butter, tomato sauce, white wine, basil, belgian endive, sugar, garlic
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, olive oil, boneless skinless chicken thighs, linguine, celery, white wine, carrot, marinara sauce, bay leaf, onion, canned tomato, garlic
Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks
potatogoodness.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, olive oil, beef steak, provolone, flour, mascarpone, fontina, butter, blue cheese, yeast, cornmeal, balsamic glaze, potato, sugar, canola oil, poblano pepper
Mozzarella Bar
giadzy.com
Ingredients: parmesan, shallot, extra virgin olive oil, rosemary, olive oil, walnut, pine nut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, balsamic vinegar, cherry tomato, calabrian chile pepper, mixed mushrooms, basil, oregano, arugula, garlic, chili flake