shallot, parmesan, olive oil, risotto rice, onion & espelette pepper recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, shallot, espelette pepper, olive oil, onion, risotto rice, chicken stock, sea bass, flour, butter, cream, white wine, peas, asparagus, sherry vinegar