shallot, parmesan, olive oil, vegetable broth & pastry flour recipes
8 recipes
Page 1
Fried Oyster Mushrooms
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, butter, oyster mushroom, non-dairy creamer, kohlrabi, egg, parsley, tomato, chervil
Stuffed Pasta in South Tyrolean Style
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, heavy cream, quark, butter, fava beans, white wine, green olives, basil, egg
Celery Root Schnitzel with Pepper Sauce
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, bread crumbs, sour cream, lemon, egg, celeriac, bell pepper, garlic, canola oil, cayenne
Pumpkin Tortellini
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, butter, white wine, ginger root, fennel, vegetable oil, egg, curry, pumpkin, pumpkin seeds
Zucchini Rolls with Bell Pepper Filling
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, bread crumbs, heavy cream, paprika, zucchini, red pepper relish, carrot, egg, oregano, bell pepper, onion
Spinach Pasta Rolls
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, butter, feta, basil, egg, tomato paste, tomato, spinach, sugar, garlic, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, bread crumbs, ricotta, celery, basil, carrot, egg, tomato paste, tomato, sugar, garlic, nutmeg
Potato-Zucchini Gratin with Salad
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Ingredients: parmesan, pastry flour, shallot, olive oil, vegetable broth, bread crumbs, swiss cheese, milk, butter, brown mustard, radicchio, lettuce, paprika, zucchini, vinegar, arugula, potato, sugar, sweet potato, garlic, nutmeg