shallot, parmesan, pastry flour & olive oil recipes

44 recipes

Page 1

Ravioli with Sage Butter

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Ingredients: parmesan, pastry flour, shallot, olive oil, deli ham, ground beef, bread crumbs, butter, egg, sage

Spinach Dumplings

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Ingredients: parmesan, pastry flour, shallot, olive oil, walnut, butter, egg, spinach, potato, garlic, nutmeg

Zucchini and Ham Casserole with Almond Crust

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Ingredients: parmesan, pastry flour, shallot, olive oil, prosciutto, almond, butter, zucchini, button mushroom, thyme, garlic

Spinach Gnocchi with Butter and Walnuts

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Ingredients: parmesan, pastry flour, shallot, olive oil, walnut, butter, egg, spinach, potato, garlic, nutmeg

Savory Mushroom and Pine Nut Muffins

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Ingredients: parmesan, pastry flour, shallot, olive oil, pine nut, heavy cream, baking powder, egg, parsley, button mushroom, nutmeg

Vegetable Broth with Ravioli and Fennel

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Ingredients: parmesan, pastry flour, shallot, olive oil, beef broth, cream cheese, fennel, egg, parsley, scallion, nutmeg

Spinach Pasta Roulade with Mushroom Stuffing

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Ingredients: parmesan, pastry flour, shallot, olive oil, ricotta, whole-wheat flour, shiitake mushroom, egg, parsley, leek, spinach, garlic

Ravioli with Goat Cheese and Spinach

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Ingredients: parmesan, pastry flour, shallot, olive oil, butter, goat cheese, rosemary, egg, tomato, spinach, garlic, nutmeg

Spinach Stuffed Crepes

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Ingredients: parmesan, pastry flour, shallot, olive oil, walnut, milk, butter, feta, egg, spinach, garlic, nutmeg

Vegetable Pie

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Ingredients: parmesan, pastry flour, shallot, olive oil, ricotta, heavy cream, basil, egg, parsley, spinach, thyme, edible flowers

Spinach Ravioli with Sage Butter

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Ingredients: parmesan, pastry flour, shallot, olive oil, rye flour, quark, butter, egg, sage, spinach, garlic, nutmeg

Ricotta Cakes with Asparagus and Tomatoes

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Ingredients: parmesan, pastry flour, shallot, olive oil, ricotta, lemon, cherry tomato, egg, sage, arugula, asparagus, sugar

Baked Asparagus and Tomato Rolled Pancakes

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Ingredients: parmesan, pastry flour, shallot, olive oil, pine nut, heavy cream, milk, butter, lemon, club soda, egg, tomato, asparagus

Fried Oyster Mushrooms

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Ingredients: parmesan, pastry flour, shallot, olive oil, butter, oyster mushroom, non-dairy creamer, kohlrabi, egg, parsley, tomato, vegetable broth, chervil

Potato Roulades with Chanterelles

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Ingredients: parmesan, pastry flour, shallot, olive oil, butter, rosemary, egg, parsley, thyme, potato, garlic, nutmeg, wild mushroom

Ravioli with Tomato and Eggplant Sauce

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Ingredients: parmesan, pastry flour, shallot, olive oil, ricotta, eggplant, basil, egg, tomato, oregano, spinach, garlic, nutmeg

Lasagna with Gravlax and Spinach

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Ingredients: parmesan, pastry flour, shallot, olive oil, smoked salmon, lasagna, milk, butter, creme fraiche, tomato, spinach, garlic, nutmeg

Romaine Lettuce with Chicken, Pear and Blue Cheese

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Ingredients: parmesan, pastry flour, shallot, olive oil, chicken tenders, ghee, blue cheese, lemon, balsamic vinegar, romaine, chive, egg, pear

Stuffed Pasta in South Tyrolean Style

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Ingredients: parmesan, pastry flour, shallot, olive oil, heavy cream, quark, butter, fava beans, white wine, green olives, basil, egg, vegetable broth

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, pastry flour, shallot, olive oil, ricotta, milk, butter, cannelloni, egg, spinach, canned tomato, garlic, nutmeg