shallot, parmesan, peas, asparagus, butter & flour recipes
2 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, flour, butter, shallot, peas, asparagus, chicken stock, sea bass, cream, white wine, espelette pepper, olive oil, onion, risotto rice, sherry vinegar
Creamy Parmesan Pesto Chicken Skillet
carlsbadcravings.com
Ingredients: parmesan, flour, butter, shallot, peas, asparagus, chicken broth, chicken breast, pesto, half and half, honey, dijon mustard, olive oil, button mushroom, cornstarch, oregano, thyme, garlic, chili flake