shallot, parmesan, pine nut, white wine & veal stock recipes
1 recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, pine nut, parmesan, white wine, shallot, saddle of lamb, boneless lamb, bread crumbs, butter, lemon, basil, artichoke, parsley, olive oil, tomato, thyme, potato, garlic