shallot, parmesan, risotto rice, asparagus & sea bass recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: sea bass, parmesan, shallot, asparagus, risotto rice, chicken stock, flour, butter, cream, white wine, espelette pepper, peas, olive oil, onion, sherry vinegar