shallot, parmesan, risotto rice & scallop recipes
10 recipes
Page 1
Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)
keyingredient.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken stock, butter, white wine, parsley, olive oil, baby greens
Brown Butter Scallops with Parmesan Risotto
tastefulventure.com
Ingredients: scallop, parmesan, shallot, risotto rice, butter, extra virgin olive oil, white cooking wine, parsley, garlic, vegetable broth
Risotto with Asparagus and Scallops
eatsmarter.com
Ingredients: scallop, parmesan, shallot, risotto rice, lemon, olive oil, cress, asparagus, garlic, vegetable broth
Seared Scallops over Wilted Spinach and Parmesan Risotto
skinnytaste.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken stock, butter, white wine, parsley, olive oil, baby greens
Lemon Butter Scallops Over Parmesan Risotto Recipe
kitchenswagger.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken broth, butter, lemon, white wine, parsley, olive oil, garlic
Scallops With Shiitake Mushroom Risotto And Champagne Fonduta
cdkitchen.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken broth, heavy cream, butter, brie, extra virgin olive oil, chive, shiitake mushroom, champagne
Risotto with Pumpkin, Mushrooms and Scallops
eatsmarter.com
Ingredients: scallop, parmesan, shallot, risotto rice, butter, white wine, pumpkin seed oil, olive oil, pumpkin, garlic, vegetable broth, wild mushroom
Scallops with Truffled Risotto
eatsmarter.com
Ingredients: scallop, parmesan, shallot, risotto rice, heavy cream, black truffle butter, butter, white wine, cress, garlic, vegetable broth, raspberry
Basil Pesto Risotto with Pan-Roasted Scallops
allrecipes.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken stock, pine nut, butter, white wine, basil, olive oil, saffron, spinach
Brown Butter Risotto with Seared Scallops and Crispy Prosciutto
fashionablefoods.com
Ingredients: scallop, parmesan, shallot, risotto rice, chicken stock, prosciutto, mascarpone, butter, white wine, chive, olive oil, garlic