shallot, parmesan, rosemary, carrot & canned tomato recipes
4 recipes
Page 1
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: parmesan, shallot, rosemary, carrot, canned tomato, boneless skinless chicken thighs, linguine, celery, white wine, extra virgin olive oil, marinara sauce, bay leaf, olive oil, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, shallot, rosemary, carrot, canned tomato, canned anchovy, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, parsley, olive oil, tomato, porcini, garlic, chili flake, green lentils
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, shallot, rosemary, carrot, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, lemon, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, shallot, rosemary, carrot, canned tomato, sour cream, cannelloni, cream, lemon, basil, red wine, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg