shallot, parmesan, sage, butter, vegetable broth & rosemary recipes
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Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, butter, shallot, rosemary, sage, vegetable broth, chestnut, white wine, extra virgin olive oil, button mushroom, butternut squash, thyme, risotto rice, garlic