shallot, parmesan, sage, extra virgin olive oil & pork schnitzel recipes
1 recipes
Page 1
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: pork schnitzel, parmesan, shallot, extra virgin olive oil, sage, hazelnut flour, milk, butter, panko, lemon, radicchio, vegetable oil, egg, parsnip, sherry vinegar