shallot, parmesan, short-cut pasta & capers recipes

10 recipes

Page 1

Penne with Tuna

eatsmarter.com

Ingredients: parmesan, short-cut pasta, shallot, capers, canned tuna, cherry tomato, vegetable oil, bell pepper, garlic

Quick Roasted Tomato Sauce with Capers and Basil

bluejeanchef.com

Ingredients: parmesan, short-cut pasta, shallot, capers, cherry tomato, basil, white wine vinegar, olive oil, garlic, italian seasoning

Fresh whole wheat penne with Sicilian caponata sauce

sunbasket.com

Ingredients: parmesan, short-cut pasta, shallot, capers, green olives, eggplant, parsley, canned tomato, garlic, sherry vinegar

Spaghetti with Tomato Caper Sauce

reluctantgourmet.com

Ingredients: parmesan, short-cut pasta, shallot, capers, chicken stock, basil, olive oil, tomato, black olives, garlic

One Pot Cauliflower Piccata Pasta

gethealthyu.com

Ingredients: parmesan, short-cut pasta, shallot, capers, butter, lemon, cauliflower, parsley, garlic, vegetable broth, chili flake

Chorizo Bolognese with Capers and Burrata

littleferrarokitchen.com

Ingredients: parmesan, short-cut pasta, shallot, capers, ground beef, chorizo, linguine, burrata, red wine, olive oil, canned tomato, garlic, chili flake

Spaghetti with Lemon and Zucchini

foodnetwork.com

Ingredients: parmesan, short-cut pasta, shallot, capers, anchovy paste, spaghetti, feta, lemon, dill, zucchini, basil, olive oil, garlic, chili flake

Puttanesca: Tuna, Olives and Capers in a Tomato Sauce

ellerepublic.de

Ingredients: parmesan, short-cut pasta, shallot, capers, canned tuna, tomato sauce, kalamata olives, extra virgin olive oil, red wine, parsley, olive oil, oregano, garlic, chili flake

Creamy One Pot Pasta with Artichokes & Lemon

ellerepublic.de

Ingredients: parmesan, short-cut pasta, shallot, capers, chicken broth, pine nut, creme fraiche, lemon, white wine, extra virgin olive oil, artichoke, parsley, baby greens, garlic, chili flake

Lentil Puttanesca Pasta

ellerepublic.de

Ingredients: parmesan, short-cut pasta, shallot, capers, canned anchovy, tomato sauce, red lentils, kalamata olives, extra virgin olive oil, basil, parsley, oregano, garlic, vegetable broth, chili flake