shallot, parmesan, tomato paste, olive oil & nutmeg recipes
9 recipes
Page 1
Polenta-Stuffed Cabbage Purses with Red Pepper Sauce
eatsmarter.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, butter, paprika, cabbage, chive, polenta, bell pepper, onion, sugar, garlic
Weeknight Bolognese
fortheloveofcooking.net
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, ground beef, heavy cream, short-cut pasta, cracked pepper, basil, red wine, oregano, canned tomato, garlic, chili flake
Spinach Pasta Rolls
eatsmarter.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, butter, pastry flour, feta, basil, egg, tomato, spinach, sugar, garlic, vegetable broth
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, bread crumbs, ricotta, pastry flour, celery, basil, carrot, egg, tomato, sugar, garlic, vegetable broth
Polpette di Formaggio
newengland.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, bread crumbs, pecorino, tomato sauce, baking powder, vegetable oil, egg, parsley, tomato, oregano, bell pepper, chile pepper, garlic, scallion
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, ground beef, chicken stock, sweet italian sausage, butter, pappardelle, burrata, tomato sauce, white wine, carrot, white pepper, parsley, sage, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, clamato, ricotta, flour, lemon, zucchini, basil, honey, red wine, egg, button mushroom, oregano, onion, canned tomato, garlic
Vegetarian Layered Pasta Bake
eatsmarter.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, ricotta, swiss cheese, flour, lasagna, mozzarella, creme fraiche, red wine, carrot, egg, button mushroom, cornstarch, tomato, oregano, spinach, thyme, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, olive oil, tomato paste, nutmeg, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, onion, potato, garlic, vegetable broth