shallot, parmesan, tomato paste, olive oil & rosemary recipes
9 recipes
Page 1
Farfalle with Broccoli, Tomatoes and Cheese
eatsmarter.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, bow-tie pasta, broccoli, sugar, canned tomato, garlic
Pasta and Chickpeas (Pasta e Ceci)
naturallyella.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, short-cut pasta, celery, tomato sauce, vegetable oil, chickpea, garlic, chili flake
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, chicken stock, brisket, heavy cream, short-cut pasta, tomato sauce, cherry tomato, extra virgin olive oil, bay leaf, garlic
Tomato Meatballs with Pasta
eatsmarter.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, ground beef, spaghetti, bread, cream, lemon, egg, parsley, tomato, sugar, garlic
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, prosciutto, beef steak, beef broth, croutons, butter, red wine, parsley, button mushroom, thyme, onion, garlic
Beef Stew with Noodles
eatsmarter.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, beef stew meat, bacon, beef stock, rigatoni, white wine, carrot, bay leaf, button mushroom, cinnamon, cilantro, garlic
Tuna Tartlets
eatsmarter.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, canned tuna, butter, pastry flour, canned kidney beans, dill, canned corn, tomato juice, egg, tomato, sugar, garlic, scallion, chili flake
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, chicken stock, boneless skinless chicken thighs, ditalini, celery, red wine, carrot, parsley, button mushroom, tomato, porcini, thyme, garlic, canola oil, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, shallot, rosemary, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, capers, garlic, tarragon