shallot, parsley, basil, dijon mustard, lemon & kalamata olives recipes
4 recipes
Page 1
Chickpea, Salmon and Arugula Salad
crecipe.com
Ingredients: lemon, shallot, kalamata olives, basil, dijon mustard, parsley, salmon, red wine vinegar, olive oil, radish, chickpea, arugula, agave nectar, garlic
Orzo Salad with Grape Tomatoes and Radishes
crecipe.com
Ingredients: lemon, shallot, kalamata olives, basil, dijon mustard, parsley, goat cheese, orzo, cherry tomato, extra virgin olive oil, cucumber, fresh mint, radish, pumpkin seeds
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
seriouseats.com
Ingredients: lemon, shallot, kalamata olives, basil, dijon mustard, parsley, feta, cherry tomato, canned cannellini beans, extra virgin olive oil, cucumber, red wine vinegar, honey, boston lettuce, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, shallot, kalamata olives, basil, dijon mustard, parsley, pine nut, pecorino, short-cut pasta, sun dried tomato, extra virgin olive oil, rosemary, artichoke, oregano, avocado oil, prunes, garlic, chili flake