shallot, parsley, egg, tarragon & rosemary recipes
3 recipes
Page 1
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, rosemary, egg, parsley, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, white wine vinegar, bay leaf, olive oil, thyme, watercress, potato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, egg, parsley, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: shallot, rosemary, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic