shallot, parsley, onion, lemon & canned tomato recipes
9 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, kale, extra virgin olive oil, thyme, garlic, vegetable broth, green lentils, cayenne
Steamed Mussels
bakersroyale.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, mussel, anchovy paste, clam juice, white wine, fennel, olive oil, tomato paste, bell pepper, garlic
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, canned clam, canned anchovy, linguine, extra virgin olive oil, basil, red wine, oregano, thyme, garlic, chili flake
Lobster Ravioli in Tomato Cream Sauce with Shrimp
allrecipes.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, shrimp, lobster ravioli, heavy cream, butter, celery, peppercorn, white wine, basil, oregano, thyme, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, chicken stock, oxtail, orange, extra virgin olive oil, red wine, carrot, bay leaf, butternut squash, cinnamon, thyme, star anise, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato paste
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, parsley, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, sugar, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, parsley, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, sugar, garlic, vegetable broth, cayenne