shallot, pastry flour & quark recipes

18 recipes

Page 1

Carrot and Quark Pies with Comté Cheese

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Ingredients: quark, pastry flour, shallot, butter, comté, carrot, egg, thyme, nutmeg

Small Bacon and Shallot Tarts

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Ingredients: quark, pastry flour, shallot, bacon, parmesan, heavy cream, creme fraiche, vegetable oil, egg, garlic

Sausage Filled Dumplings with Bacon

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Ingredients: quark, pastry flour, shallot, beef sausage, bacon, raclette, butter, marjoram, egg, parsley, onion

Potato Dumplings with Onions

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Ingredients: quark, pastry flour, shallot, pancetta, ghee, butter, vegetable oil, egg, parsley, onion, potato

Raviolis in Sage Butter

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Ingredients: quark, pastry flour, shallot, deli ham, bread crumbs, parmesan, butter, vegetable oil, egg, sage, lime

Potato Ravioli

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Ingredients: quark, pastry flour, shallot, walnut, raclette, parmesan, rye flour, butter, grappa, potato, scallion

Tomato Tart with

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Ingredients: quark, pastry flour, shallot, butter, zucchini, green olives, basil, egg, olive oil, tomato, garlic

Herb Waffles with Shrimp Salad

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Ingredients: quark, pastry flour, shallot, shrimp, butter, cream, lemon, dill, vegetable oil, egg, mayonnaise

Potato Tart with Sun-Dried Tomatoes and Mushrooms

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Ingredients: quark, pastry flour, shallot, milk, butter, sun-dried tomatoes in oil, marjoram, egg, olive oil, button mushroom, potato, nutmeg

Spicy Pizza Muffins

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Ingredients: quark, pastry flour, shallot, salami, swiss cheese, milk, baking powder, vegetable oil, egg, tomato, baking soda, pineapple

Spinach Ravioli with Sage Butter

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Ingredients: quark, pastry flour, shallot, parmesan, rye flour, butter, egg, olive oil, sage, spinach, garlic, nutmeg

Feta Cheese and Spinach Empanadas

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Ingredients: quark, pastry flour, shallot, pine nut, milk, feta, baking powder, egg, olive oil, spinach, garlic, nutmeg, sunflower oil

Potato and Shallot Pie

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Ingredients: quark, pastry flour, shallot, heavy cream, swiss cheese, butter, creme fraiche, baking powder, marjoram, egg, potato, nutmeg, sunflower oil

Stuffed Pasta in South Tyrolean Style

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Ingredients: quark, pastry flour, shallot, parmesan, heavy cream, butter, fava beans, white wine, green olives, basil, egg, olive oil, vegetable broth

Swiss Chard Strudel with Tomato Ragout

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Ingredients: quark, pastry flour, shallot, bread crumbs, parmesan, butter, lemon, chard, egg, parsley, olive oil, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil

Salmon Burgers with Arugula

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Ingredients: quark, pastry flour, shallot, salmon, bread crumbs, butter, rustic italian bread, lemon, honey, vegetable oil, white pepper, egg, parsley, olive oil, arugula, mustard, lime

Wild Duck Breast with Mushroom Stuffing

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Ingredients: quark, pastry flour, shallot, duck breast, chicken stock, almond, walnut oil, ghee, butter, pumpernickel, carrot, chard, egg, parsley, button mushroom, vinegar, sweet potato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: quark, pastry flour, shallot, milk, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil